High Altitude, Huge Flavor
Growing peppers at high elevations in the dry climate of Colorado can be a real challenge. Luckily, the good folks at Wild Mountain Seed company developed a great sweet pepper that was bred to thrive in this challenging environment. The Mountain Roaster Pepper is a large pepper that ripens from green to red. Thick walls and a great crunch combine with a super sweet flavor that you will LOVE fresh or cooked.
Check out my full video review of this delicious pepper below!
| Mountain Roaster | |
| Species | Capsicum annuum |
| Heat Level | 0 out of 10 |
| Flavor | 9 out of 10 |
| Garden Worthiness | 9 out of 10 |
| Flavor Notes | Incredibly sweet, complex flavor. No grassy flavors, hints of watermelon and pear. Very juicy. |
| Heat Notes | No heat, sweet pepper. |
| Plant Growth Characteristics | Grows to 30-36 inches tall with high branching for an annuum. Fruits early and often, with ripe fruit about 60 days after transplant. |
| Pepper Fruit Characteristics | 5-7 inch long wide tapered peppers that ripen from light green to crimson red. |
Gardening Hot Peppers and more! | baus grows 
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